I rode on the Grimaldi cargo ship The Grande Buenos Aires from August 13 to September 18, 2012. I embarked in Zarate, Argentina and disembarked in Antwerp, Belgium. The ship called on the ports of Santos, Brazil; Vitoria, Brazil; Dakar, Senegal; Tilbury/London, the U.K.; Emden, Germany; and Hamburg, Germany.
We’ve been crossing the Atlantic Ocean for 5 days with no
sight of land and at 12:22 this afternoon, we crossed the equator. I went to
the Germans' cabin and we had a countdown till 0 degrees according to their
GPS, which was attached to their cabin window, then we cheered! We had heard
stories about the crossing of the equator on the last tour, when a good portion
of the crew as well as all twelve passengers were baptized in an
equator-crossing celebration. We had also heard rumors that there was something
in the works for us today, but none of my inside sources were able to give me
details.
I spent the afternoon on the deck with my fellow female
passenger, the German lady, sunbathing. I had a glass of white wine. Resolved
that nothing big was planned for us, I showered, dressed, and carefully did my
make up, in anticipation for dinner at 6 pm. Around 4 there was a knock on my
door: “On the bridge. 5 pm.,” said the steward. Oh shit.
Around 5 I ran into the Germany lady on deck. We smoked a
cigarette together and I realized she was just as nervous as me, if not more. Her
partner, Peter, had made his living as a seaman, so he had crossed the equator for
the first time long ago. Although the lady had crossed the equator the first
time, on their way to South America one year ago, there had been no
celebration. For their southbound journey, they had taken the Grande Francia. This
ship and his captain were apparently somewhat insufferably rude and stuck-up. The
crew and I heard a lot about the crappy food and atmosphere on that ship. The
weird thing was, our chief chef, Raphael, was the chief chef on the Grande
Francia when the Germans made their southbound journey. He insisted he was not
given a big enough budget on the Grande Francia to obtain high quality
ingredients like meat and fresh fruit. The food on the Grande Buenos Aires, my
ship, was excellent (if not also quirky due to the limitations of storable food
items).
The German lady and I bit the bullet and climbed the
steps/ladder leading to deck 13, the top deck sometimes used for cars and on
which the bridge was located. The captain and the first cadet took a look at us
and the captain said, “No, no tennis shoes. You’re going to get wet.” We went
off to our cabins, laughing hysterically (read: nervously), to take off our
shoes and make adjustments to our clothing.
Upon returning to the bridge, we were ushered toward the
center of the deck and we were blasted with water from a water hose, which
pumped salt water from the sea. They had rigged up a mini stereo and dramatic
neo-classical music was playing in the background. Then, Neptunus and Femme
Fatale (crew members dressed up in costume) flicked soupy food-stuffs from a large
pot of random ingredients the chief chef had gathered from the galley. For the
rest of the ceremony I kept exclaiming, “There’s parmesan cheese in my hair!”
and “I smell like dinner!”
We were then presented with a certificate printed on a very
nice vellum paper entitled, “TRANSITUS EQUATORES.” This certificate is in
Latin, I presume, and here is the Google translation of it. Some of the words I
could not find in other latin-english dictionaries either… so please excuse its
brokenness.
Day 27 in the year
2012 month 8, in the name of Neptune, god of the sea, storms, etc., we
comandantis bastimientos, “BABY CALAMARIS.”
Permits
1) Be sure to navigate
to all of the storms and floods and pamperos without fear nor aquamaris
flumicellis
2) Remember to roll
back the entire features Waters bastimientos fetid earth scocciant
Decretamus
Baptism by water,
crossing the equator with bagno salatas uevas fracidas and when, head to feet.
Name: Baughman
McDowell Kelci
All batizzantes abligati
are wholly without scampo, pagans and alcoholic alcoolicas refrigerator for
veterans passing equator.
And then show that
Neptune will be in all things, mercifully for the transitions of the sea and of
the rivers in the world, sowing your seed.
Signed
Comandante
In addition to the certificate, with an apology they gave us
the invitation the ceremony, which they forgot to give to us at breakfast. We
had toast with bruschetta, fruit, and sangria on the bridge. There was a round
of pictures taken and then all the Italian started to smoke in synchronicity We
sat with the captain and chatted for a while, then the wind picked up, the sun
slipped behind the bridge, and the shadow made us cold.
We returned to our cabins and got changed, then headed for
the deck behind the galley, where the crew had started the grill going. I was
overwhelmed with food and beer being shoved into my hands. I chowed down on a
chicken drumstick, grilled and salted to perfection. The crew made jokes about each other
eating all the little pieces before I could get my hands on anything. Then,
Hasan, the crew’s steward, summoned us for dinner with the captain. By some
miracle I consumed a huge amount of deeply satisfying food that night at dinner
instead of talking with captain, the Germans, and the officers. First Hasan
brought out a round of Indian dishes, which was a treat in my opinion. Us
passengers were always served Italian food, prepared by the chief cook, who was
Italian, although the second cook was Indian and prepared the food for the
Indian crew. These were rice dishes with grand Indian spices such as
dimensional curry and cardamon Then, many rounds of grilled meats were
presented, including lamb and fabulously flavorful and rich steaks from
Argentina, which were especially delicious since they were charred from the barbecue in true parrilla style. For dessert, a delicious flan with dulce de
leche and cream.
Even after dinner was over, the celebratory mood prevailed
over the ship—the crew were socializing and having fun, laughing and whooping
it up. I was able to spend some time hanging out with the Italians for a few
hours, smoking cigarettes and laughing even though I didn’t understand much of
what they were saying.
We had three BBQs like this one; the first was the day after
leaving Vitoria, crossing the equator was the second, and the day after leaving
Dakar was the third. The last one was by far my favorite. We had the barbecue and the dinner itself on the top deck, number thirteen, next to the bridge. I especially came out of my shell on this night; I made a lot of conversation, a
lot of jokes, and I danced with Shona and Fabio on the deck. At the end of
dinner, the chief chef presented a wonderful platter of eclairs and pastries,
filled with chocolate and vanilla pudding. Much later that night, I was put to
bed while I recited a poem I had been working on, a poem I originally wrote in 2008
and was now making real: Love is a jug /
of stillness / we found them / frenetically filled their hearts…
By this point on the trip, I realized it was going to end; I had made friends and
we were now on our way to North Europe, where I would disembark. I realized I
had license to take as many photographs as possible, to open up and have as much fun as possible.
For about 20 days I had gone without the internet, cell phones, movies, and
t.v., and I was about to go for another 6. I had had limited access to contact
with my friends and family, and no news of the going-ons in the developed world.
Yet life went on, the world turned, the ship kept moving through the ocean.
Yes, soon I would leave the ship for my unclear life in Europe, yet I wanted to
remain in this never-never-land of simple existence, simple pleasure forever.